Tomato sauce

Marinara(?)

1 diced onion, 1/2 green pepper, diced 4 cloved garlic, minced

olive oil 4 - 14 oz cans diced tomatoes 2 Tbls fresh parsley, chopped

(use Italian if you have it) fresh ground black pepper

1/2 cup white cooking wine salt. 2 tsp italian seasoning.

saute onion, green pepper and garlic; add italian seasoning toward end. Add remaining ingredients and simmer until thickened.