FOR THE TACO SEASONING (EQUIVALENT TO A 1-OUNCE PACKET)

• 1 to 2 tablespoons chili powder, to taste

• 2 teaspoons ground cumin

• 1 teaspoon smoked paprika

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon dried oregano

• This mix could be used elsewhere, fajitas, enchiladas, coat chicken with it in a bag and set in fridge for a bit. Of course, it could be used with tacos.