HUNGARIAN NOODLES AND PEAS
2 cups fine egg noodles
1 1/2 cups sweet peas
1/2 cup chopped onion
3 tablespoons butter or margarine
2 teaspoons poppy seed
1 teaspoon salt
1 cup dairy sour cream
1/2 cup cottage cheese
2 tablespoons grated Parmesan cheese
Cook noodles and peas according to package directions; drain. Saute onion in margarine until tender. Gently combine noodles, peas, onions and remaining ingredients except Parmesan cheese. Cook over low heat until thoroughly heated. Sprinkle with Parmesan cheese. 8 servings.
from a Green Giant Sweet Pea bag.