One eggplant, cut into ½” slices and peeled
2 Tbsp water
large jar spaghetti sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Italian bread crumbs
Beat eggs with water.
Dip slices in egg, then in bread crumbs. Press crumbs into surface of eggplant or dip in eggs a second time and then into crumbs.
Cook coated slices in olive oil over medium heat until golden brown.
Place in a greased 13x9” baking dish.
Pour spaghetti sauce over slices. Top with shredded mozzarella cheese. Sprinkle Parmesan cheese over that.
Bake in preheated 350 deg oven for 25 minutes