WARM HONEY DIJON CHICKEN SALAD
3/4 cup mayonnaise
1/4 cup honey
1/4 cup dijon mustard
1/2 teaspoon dried tarragon leaves
4 boneless skinless chicken breast halves (about 1-1/4 lb)
6 cups torn assorted greens
1/2 cup each thin red onion rings and sliced radishes
Mix mayonnaise, honey, mustard and tarragon; reserve 1/2 cup. Pour remaining mixture over chicken in shallow baking dish; cover
Refrigerate 20 min or overnight to marinate. Drain; discard marinade.
Place chicken on grill over medium hot coals 5 to 7 inches from heat. Grill, covered or broil 8 to 10 minues on each side or until tender.
Toss greens with onion rings and radishes; arrange on serving platter.
Slice chicken into strips; arrange over greens. Drizzle with reserved 1/2 cup mayonnaise mixture. Serve immediately. Makes four servings.
(one needs more than the 1/2 cup if it is served on separate plates)
(we used five chicken breast halves, and it seemed that wasn't enough for five people)
Source: Kraft Real Mayonnaise ad in June 93 So. Living