2 packages of strawberry jello w/nutrasweet

2 1/2 cups boiling water

1 large container frozen strawberries (unsweetened w/o syrup)

2 or 3 mashed bannanas (or diced)

1/2 chopped pecans

1/2 container coolwhip


Dissolve jello in boiling water. Stir in strawberries until thawed. Add bananas and pecans. Mix well. Set aside one half of the mixture. Chill the remaining half in the bowl the salad will be served in. Once firm, spread coolwhip on the top. Pour remaining half over it, and chill until firm.


                                               (TV Tempo)