HONEY-PECAN CHICKEN SALAD
4 cups cubed cooked chicken
1 1/2 cup green seedless grapes
1 cup pecan pieces
1/2 cup mayonnaise or creamy salad dressing
1/4 cup sour cream
2 tablespoons honey
1 teaspoon poppy seeds
Freshly ground white or black pepper to taste
Radicchio or other lettuce leaves, optional
Combine chicken, grapes and pecans in large bowl; set aside.
Stir mayonnaise, sour cream, honey, poppy seeds and pepper in a small bowl to blend well. Add to chicken mixture. Toss well to coat. If desired serve salad on radicchio leaves. Makes 8-10 servings.
Talk of the Town #825; Daisy King, Miss Daisy's 4/19/91
Here's a variation: From the Crazy Lady on "More at Mid-day", Channel 4