1 pkg (large) raspberry gelatin

2 cups hot water

1 cup sour cream

1 cup cranberry sauce

1 cup chopped nuts

1 cup chopped celery

1 cup chopped apple


Mix cranberry sauce in 1 cup hot water. Dissolve gelatin in 1 cup hot water. Combine. Add nuts, apples and celery. Let set until slightly congealed. Pour half of the mixture in pan; chill until firm. Spread 1 cup sour cream over this, then top with remaining jello mixture. Chill until firm.


Brenda Cook (Green Co. Extention Agent) in Farmer's Pride