2 boxes cherry jello
1 1/2 cups hot water
1 #2-can crushed pineapple
1 pound cranberries
2 cups sugar
Dissolve jello in hot water. Add pineapple; chill until set.
Wash cranberries and run through food chopper. Add sugar. Run apples and bananas through also. Add to cranberries.
Makes 2 bowls. One can be frozen.