Broccoli-Nut Salad
Prep Time: 20 minutes

1/3 cup red wine vinegar

1/4 cup sugar

1 cup mayonnaise or light mayonnaise

1 lb. broccoli flowerets (6 cups)

8 oz. bacon, crisp-cooked, drained, and crumbled

. 1 cup broken toasted pecans or walnuts

1 cup seedless red grapes and/or raisins

1 small red onion, peeled and sliced very thin

For dressing, in a small bowl gradually stir vinegar and sugar into the mayonnaise until blended.

In a large serving bowl combine broccoli, bacon, nuts, grapes or raisins, and onion. Pour dressing over broccoli mixture and toss gently to mix. Cover and chill for 2 to 24 hours. Makes 10 to 12 servings.