Prep Time: 20 minutes
|1/3 cup red wine vinegar
1/4 cup sugar
1 cup mayonnaise or light mayonnaise
1 lb. broccoli flowerets (6 cups)
8 oz. bacon, crisp-cooked, drained, and crumbled
|.||1 cup broken toasted
pecans or walnuts
1 cup seedless red grapes and/or raisins
1 small red onion, peeled and sliced very thin
For dressing, in a small bowl gradually stir vinegar and sugar into the mayonnaise until blended.
In a large serving bowl combine broccoli, bacon, nuts, grapes or raisins, and onion. Pour dressing over broccoli mixture and toss gently to mix. Cover and chill for 2 to 24 hours. Makes 10 to 12 servings.