Greek Salad

8-oz boneless chicken breasts ( Louis Rich chicken breast strips work nicely)

3-Tbsp olive oil

½ tsp salt

¼ tsp freshly ground black pepper

1 pint cherry tomatoes (halved)

1- 6 0z jar marinated artichoke hearts, coarsely chopped

½ cup coarsely chopped pitted Kalamata (black) olives

2- 6 0z bags pre-washed baby spinach

4-oz crumbled feta cheese.

If I remember correctly, this made 8 servings, adjust for smaller amounts.

Besides the olive oil, you'll want to add some of the marinate from the artichokes; be careful not to add too much liquid so that your greens are swimming in the liquid.

Courier Journal – 5 May 04 .... This makes a good salad without cluck.