Ferd Grisanti Restaurant’s Basil Parmesan dressing
3 cups loosely packed basil leaves 1-Tbl minced onion
2-Tbl red wine vinegar 1-Tbl white wine vinegar
3-Tbl Dijon mustard ¾ cup grated Parmesan cheese
salt and pepper to taste 1 cup olive oil
In a food processor, combine basil, onion, vinegars and mustard. Process to lightly chop basil. Add cheese and salt and pepper. Blend; slowly adding olive oil while doing so.
Courier Journal, Fall 98 sometime.