1 cup cauliflower, chopped

1 cup celery, chopped

1 cup green onion, chopped

1 pkg. frozen green peas, thawed and drained

1 cup mayonnaise

1 pkg. cheddar cheese, grated

7 strips bacon, fried crisp and crumbled

olives, sliced (optional)


Place alternating layers of vegetables in bowl; spread mayonnaise over top. Cover with grated cheese and bacon. Garnish with olives, if desired. Will keep in refrigerator for about one week.


Laura Clark: Layer as follows: lettuce, lots; onion, not a whole lot; celery; green pepper; green peas (frozen), cooked and drained; mayonnaise; bacon; grated cheddar cheese. Refrigerate overnight.