1 package (16-oz) Bird's Eye Farm Fresh broccoli, cauliflower & carrots.
8- ounces linguine
1 15-oz container ricotta cheese
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon each: dried basil and oregano leaves
1/4 teaspoon each: garlic salt, salt and pepper
Prepare vegetables as directed on package; drain
Cook linguine as directed on package; drain
Mix together vegetables and linguine in serving dish. Meanwhile, mix together remaining ingreadients in saucepan; heat thoroughly, but do not boil. Add to vegetables and linguine, mix lightly and serve at once.
Makes 4 servings (on back of veg. bag)