Weight Watchers

Feta-Stuffed Chicken Burgers

Feta-Stuffed Chicken Burgers

        POINTSŪ value | 5
Servings |  4
Preparation Time |  15 min
Cooking Time |  16 min
Level of Difficulty |  Easy

 main meals |  Salty feta cheese adds a kick to these poultry-based burgers. Chopped olives and sliced roasted peppers lend more great Greek flavor.

1 pound(s) uncooked ground chicken breast (we couldn't find the chicken and used ground turkey)
1 tbsp fresh oregano
1/4 tsp garlic powder
7 tbsp feta cheese, crumbled
4 item(s) reduced-calorie hamburger roll(s)
1 cup(s) lettuce, romaine, cut into thick strips
2/3 cup(s) roasted red peppers, sliced (without oil)
5 small olive(s), black, sliced (about 4 tsp)
Preheat grill or broiler.

In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.

Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.

Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1 teaspoon of olives. Yields 1 burger per serving.