This is so easy to prepare, it will take you just a few minutes.
Cherry Tomatoes, cut in half
Fresh Mozzarella, torn
a pan saute your cut tomatoes in a drizzle of olive oil and butter,
make sure tomatoes are cut side up when finished. Next, throw in your
torn basil and then pour your egg mixture over the top and now place
your fresh mozzarella randomly around. I mixed my eggs with water, salt
and pepper. Let it cook on medium until it sets, in the meantime, I put
my broiler on but put my pan on a lower rack so just the heat from the
broiler sets the top.
This omelet is not meant to be thick but rather thin, like a pizza.
From Proud Italian Cook email, 7 June 2010.. Fixed 20June2010