Zesty Chicken Parmigiana
2/3 Cup Italian-seasoned breadcrumbs 2/3 cup grated Parmesan cheese, divided
8 skinned and boned chicken breast halves
2 large eggs, lightly beaten ¼ to 1/3 cup olive oil (more)
1 (26-oz) jar spaghetti sauce 1 teaspoon Italian seasoning, crushed
1 (6-0z) package mozzarella cheese slices
Combine breadcrumbs and 1/3 cup Parmesan cheese. Dip chicken in egg; dredge in breadcrumb mixture. Brown half of chicken in hot oil in a large skillet over medium high heat, turning once. Remove chicken from skillet; drain; repeat with remaining chicken
Pour spaghetti sauce into a lightly greased 13x9 inch baking dish; sprinkle Italian seasoning evening over top. Arrange chicken over sauce.
Bake, covered at 350 for 30 minutes; top with mozzarella slices and sprinkle with remaining Parmesan cheese. Bake uncovered for 8 more minutes or until top is slightly browned.
(debby clark) Jan00 So. Living