Broiled Salmon W/Lemon & Olive Oil
4 (6-oz) Salmon fillets
½ tsp salt ½ coarsely ground pepper 1 tsp grated lemon rind
3 Tbsp fresh lemon juice, divided 2 Tbsp extra-virgin olive oil, divided
1 tsp fresh or dried rosemary Vegetable cooking spray
2 cups hot cooked brown rice 4 Cups arugula or uncooked baby spinach
Sprinkle salmon evenly with salt and pepper
Place fillets, lemon rind, 1 Tspn oil and rosemary in a large zip-top plastic bag. Seal and turn to coat. Chill 30 min.
Place fillets, skin side down, on a rack coated with cooking spray in an aluminum foil-lined broiler pan. Broil fish 5.5 inches from heat 10-12 minutes or until fillets flake easily with a fork (probably less than 10 min)
Arrange rice and arugula on a serving platter, top with fillets. Whisk together remaining juice and oil; drizzle evenly over fillets... serves 4
February 2004 So. Living.