POINTS® Value: 4
Preparation Time: 0 min
Cooking Time: 23 min
Level of Difficulty: Moderate
Make this easy, no-bake dessert in advance and keep it in the freezer.
Consider it for holiday dinners when you're strapped for time.
1/2 cup(s) part-skim ricotta cheese
3 Tbsp fat-free cream cheese
2 Tbsp powdered sugar
1/2 tsp orange zest
3/4 cup(s) lite whipped topping
2 cup(s) strawberries, hulled and sliced (reserve 6 whole berries for garnish)
3 Tbsp sugar
1 fl oz orange-flavored liqueur
2 Tbsp orange juice
3 oz ladyfinger(s), separated
* In a food processor, purée ricotta, cream cheese,
confectioners sugar and orange zest. Transfer to a medium bowl and fold
in whipped topping.
* In same food processor (no need to clean), purée 1
cup of sliced strawberries, the granulated sugar, liqueur and orange
* Spoon 1 tablespoon of the strawberry purée into
each of six wine glasses. Top each with two ladyfinger halves. Spoon
another tablespoon of purée over ladyfingers. Top with half the sliced
strawberries then half the cheese mixture. Top with remaining
ladyfingers. Spoon on remaining purée, berries and cheese mixture.
* Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.