Mama's Pecan Pie

2 eggs  (originally, recipe had 3 eggs)
1 stick butter, melted
3/4 cup sugar
2/3 cup light corn syrup
1 tsp vanilla
1 Tbsp flour
1 cup chopped pecans
Mix and pour into unaked pie shell; bake at 325 for one hour or so.

[Add 1-cup milk chocolate chips to "chocolate" it