Mounds Cake - Faye Cornelius

1 Duncan Hines Deluxe II Devils Food Cake
Bake as directed in two layers.
Split into 4 thin layers

1 cup sugar
1 cup Pet Milk
15 marshmallows
7 oz coconut

Cook milk and sugar about 3-5 minutes until not so watery. Add marshmellows; stir until they melt. Stir in coconut.

Stack layers with filling between.

Ice top and sides of cake with a can of Pillsbury Chocolate Fudge frosting.

Do not cover the cake; it's very moist.

Optional: an extra can of frosting for decorating around the bottom.