Mounds Cake - Faye Cornelius
1 Duncan Hines Deluxe II Devils Food Cake
Bake as directed in two layers.
Split into 4 thin layers
1 cup sugar
1 cup Pet Milk
7 oz coconut
Cook milk and sugar about 3-5 minutes until not so watery. Add marshmellows; stir until they melt. Stir in coconut.
Stack layers with filling between.
Ice top and sides of cake with a can of Pillsbury Chocolate Fudge frosting.
Do not cover the cake; it's very moist.
Optional: an extra can of frosting for decorating around the bottom.