To Print this recipe Click Here FIRST

Then select print from your file menu!


Brenda White/Pearfest Cookbook

Monday, May 17, 1999 Recipe #2280


1 can cherry pie filling

1 can coconut

1 c chopped pecans

1 c crushed pineapple with juice

2 sticks margarine

1 box butter cake mix

Directions: In 9x13-inch pan, melt 1 stick margarine. Mix pie filling and pineapple with melted margarine. Add dry cake mix. Place coconut and pecans on top of cake mix. Slice 1 stick margarine on top of pecans. Bake at 375° for 35-40 minutes.