Peaches and Cream Pie
3/4 cup flour 1 cup sugar
1 tsp. baking power 1 sm package reg. vanilla pudding
Combine the above ingredients. Then add
1/2 cup milk 1 egg, beaten 1 tsp clear vanilla
Stir well and pour into a prepared 10" pie dish, then drain 1 large can
sliced peaches, reserving the juice. Arrange the peach slices on top of the
pudding mixture. (Pat used fresh peaches)
Cream: 1 8oz package softened cream cheese 1/2 cup sugar
3 tbs peach juice
Pour over peaches in pan, allowing 1" space around the edge so it won't run
Mix: 1 tsp cinnamon 1 tsp sugar
Sprinkle over the cream cheese mixture.
Bake 350 for 45 min. to 1 hour until set. This is best when refrigerated and
served the next day.
Pat Tarentino 24 August 2002