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PECAN FUDGE PIE
Miss Daisy King/Cookbook Author
Tuesday, March 2, 1999 – Recipe #2236
1/2 c butter
4 1oz squares unsweetened chocolate
4 eggs, lightly beaten
3 T light corn syrup
1 1/2 c sugar
1/4 t salt
1 t vanilla extract
1 c chopped pecans
1 9-inch pie shell
Directions: Assemble all ingredients and utensils. In top of double boiler or in saucepan over low heat, melt butter and chocolate. Combine in a bowl, beaten eggs, syrup, sugar, salt, vanilla and pecans. Mix well. Add chocolate mixture and mix thoroughly. Pour filling into the pie shell. Bake in a 350° oven for 30 to 35 minutes until filling is set, but soft inside. Yield: 6 to 8 servings.