Jumbo Oatmeal Peanut Butter Cookies
2 Cups sifted flour 1 cup sugar
1 tsp baking soda 1 cup brown sugar, packed
1 tsp salt 2 eggs
1 tsp ground cinnamon 1 tsp vanilla
3/4 cup butter or margarine 1/4 cup milk
1/2 cup peanut butter 1-1/2 C quick-cooking oats
1 cup raisins
Sift together flour, baking soda, salt and cinnamon; set aside. Cream together butter, peanut butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla and milk.
Gradually stir dry ingredients into creamed mixture, blending well. Stir in oats and raisins. Drop mixture by tablespoonfuls, about 2 inches apart on greased baking sheets.
Bake in 350 oven 15 minutes, or until golden brown. Remove from sheets, cool on racks. Make 3 doz
Farm Journal's Best Ever Cookies