CAPTAIN'S QUARTERS CHOCOLATE BOURBON WALNUT PIE
1-1/2 cups sugar
6 tablespoon flour
3 eggs, beaten
3/4 cup butter, melted
1-1/2 cups chopped walnut pieces
1-1/2 cups chocolate chips
1-1/2 ounces bourbon
1-10" pastry shell
Heat oven to 350
Combine sugar with flour. Beat eggs. Add to sugar mixture. Melt butter. Slowly add to sugar mixture so as not to cook eggs. Add walnut pieces, chocolate chips and bourbon. Stir to combine.
Pour into unbaked pastry shell. Bake for about 50 minutes. Pie crust will be golden brown.
makes one 10" pie. Cook's Corner, Courier Journal 30 Jan 91