1 cup self-rising flour

1 cup sugar

1 cup milk

1 stick of margarine

1 tablespoon lemon juice

1 quart blackberries (rinsed and cleaned)


Melt margarine and put into 2 qrt baking dish. Mix flour, sugar and milk together; beat with wire wisk until well mixed. Pour over melted margarine. Do not stir. Pour blackberries over this mixture; do not stir. Sprinkle lemon juice over blackberries. Bake in a pre-heated oven at 350 F. Bake until crust rises to top and browns. (about 40 minutes) Serves 6.   Talk of the Town # 1048