Henry Kendall/ Belle Meade Cafeteria

Wednesday, July 5, 2000 – Recipe #2527

3lb yellow squash, trimmed and chopped
1 large onion, chopped fine
1 1/2T sugar
1/2T salt
1/4T white pepper
1/2 stick margarine
breadcrumbs (5 pieces toast crushed)

Directions: Boil squash in large pot for 45 minutes until tender. Mash squash in large pot. Sauté onions in the margarine in a separate pan, and then add to large pot. Season the salt and pepper and mix thoroughly. Add to casserole dish and cook for 45 minutes at 350 degrees. Cover top with breadcrumbs and put back into oven for about 10 minutes or until brown. Serves 5 to 6 people.

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