Rice Broccoli Casserole
1-cup minute rice, uncooked
1 onion, chopped and sauteed in 2-T butter.
1 can cream of mushroom soup
1/4 cup milk, if needed
1 small jar cheese whiz
1 pkg. chopped frozen broccoli, cooked
Grated cheese for garnish
Cook rice (makes about 2-cups) Combine all ingredients and pour into greased casserole. Top with grated cheese. Cook at 325 until bubbly.