Cook chicken & cube  (5-boneless breasts)

Add can of cream of chicken soup to chicken

dump in some sour cream (1/4-1/2 cup)

add milk if needed

add 1 smalljar chopped pimento, drained; stir

dump in a casserole

crumple saltines and saute in butter in skillet until brown

sprinkle on top

bake at 350 until it bubbles