1 chopped medium onion 1/2
2 pounds frozen hash browns
can cream of chicken soup
1 can cream of mushroom soup
6 -oz grated chedder cheese
2 cups sour cream
-oz velvetta or american cheese grated
1/2 cup crushed crackers
1/2 stick butter
Brown onion in butter and put in the bottom of larger baking
Mix soups, chedder cheese and sour cream.
Add to the hashbrowns and mix well;
put in baking dish.
velvetta and sprinkle on top.
Saute crushed crackers in 1/2 stick butter; sprinkle on top.
Chunck 1 stick of margarine on top.
hours at 325 deg F.