Chicken Tettrazzini


1 stick butter or margarine

cup chopped onion

1 can sliced mushrooms, chopped

1/3 cup flour

2 cups milk

2 cups half & half

3 Tbsp sherry or vermouth

1 tsp salt

tsp garlic powder

tsp red pepper flakes

1 cup parmesan cheese

8 - oz spaghetti, cooked

2 cups cooked chicken, coarsely chopped





Saute onions in butter till soft, add mushrooms and cook a few minutes. Add flour to pan and stir, making a roux. Gradually add the milk and half & half ( I just dumped it all in) Add rest of ingredients except cheese and spaghetti. Cook until thickened. Put half of spaghetti in a 2 qrt casserole, cover with sauce, chicken and cheese. Repeat layer. Cook 350 deg, 20 to 25 minutes.


Miss Tandy. Good pot. Tried 14 July 97