Texas Caviar

1 large jar picante sauce (medium or hot)

2 cans (16-oz ea. )black-eyed peas, drained

1 can (16-oz) white hominy, drained

1 cup diced green bell pepper

1 cup chopped white onion

1 cup chopped fresh tomato

cup finely chopped fresh cilantro

1/4 cup seeded and chopped jalapeno peppers

1 tablespoon sugar

1 tablespoon salt

2 tablespoon coarsely ground black pepper

2 tablespoons ground comino

Mix all ingredients together well. Marinate in the fridge for 24 hours. Serve with triangular corn tortilla chips or whatever is hand

(Dear Heloise) Dale Dickenson brought this, 28June01. He added whole kernel corn.