CURRIED CHICKEN SPEAD

 

2 8 oz pkgs cream cheese, softened

2-3 chicken breasts, cooked and cubed

to cup chopped celery

1 TBSP Worcester sauce

to tsp curry powder

small pkg sliced almonds

 

Put all ingredients (except almonds) in bowl and mix with hand mixer. Shape into ball or log, cover and refrigerate overnight. Press sliced almonds onto outside of spread.

 

 

Laura Samuels