Patio Blush

1 (6-oz) can frozen orange juice concentrate, thawed and undiluted

cup lemon juice

cup honey

cup maraschino cherry juice

1 pint pineapple sherbet

1 (2-liter) bottle ginger ale, chilled


Stir together first 4 ingredients; pour into 6 (16-0z) glasses. Top each with a scoop of sherbet, and fill with ginger ale.


So. Living