#3532 - JAVA CHILL
Business: Ann Cox/Purity Dairies
2 c nonfat milk
¾ c double strength coffee or brewed espresso
2 t sugar
2 oz dark or bittersweet chocolate, chopped
The night before serving, fill an ice-cube tray with milk.
Freeze solid. Chill brewed coffee and chill in refrigerator.
Divide ingredients and process in 2 batches.
Place half milk cubes in container of blender, add half the
coffee and 1 t sugar; blend until smooth.
Add 1 oz. chopped chocolate and blend 10-30 seconds, until chocolate is well blended.
Pour into frosted glasses and repeat with the remaining ingredients. Yield: 2 servings.
Talk of the Town, 18 Feb 05